The purpose of this experiment was performed for ascorbic acid contents of market mills in Seoul cityarea during the period of two seasons from spring `April, 13 to 30) to summer (July, 5 to 16) 1976.
The samples were collected into five groups CA,B,C.D and E) according to factory products of market milks.
The results obtained were as follows:
1. On an average, the value in spring was significantly lower than in summer, that is 0. 228 0.222 and 0.3740.028 mg/100 ml, respectively.
2. The differences among the groups of each factory product showed highest in C,A group and lower in E, B and D group. Thus, there were statistically significant Cp`0. 01) among-them.
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